Du toit à ma cuisine is a productive vegetable garden project. Production and transformation of produce will take place with the students of the SEGPA. The project also includes workshops on composting, recycling, and gardening. A part of the production will be used for the transformation workshops, another part will be assigned to the volunteers.

Read more about Veni Verdi. 

For more information about this site we invite you to switch to the French version in the top right.