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Center of Excellence for Culinary Professions (19th)
Le Centre d'Excellence des Professions Culinaires
Project name : Le Lopin
Project onwer : Croque ta Ville
Le Lopin is an agroecological market gardening project: containers and planters will be used to grow edible flowers, small fruits and vegetables that will be sold to CEPROC's employees in the on-site marketing space. Educational activities with CEPROC students will be set up. The site will be open to the public from time to time for visits and educational workshops.